Food Safety Classes

The required Certified Food Safety Manager examination is accredited by the American National Standards Institute and the Conference for Food Protection and meets all the requirements for full certification in food safety and sanitation for Michigan. It is a comprehensive program which will provide the necessary knowledge for proper food handling and processing, time/temperature relationships, general maintenance, and proper sanitation practices. You will also be introduced to food pathogens and how to prevent foodborne illness.

Please visit the links below to sign up for a class and/or examination site.

www.servsafe.com

www.mrla.org

https://www.canr.msu.edu/servsafe/index

Please contact the Shiawassee County Health Department with any further questions HERE or you may call (989) 743-2390.